Served at
Goma Japanese RestaurantA Japanese restaurant located in downtown Cleveland, where Kuncheol Lee serves as the head sushi chef.
A traditional Japanese confection made from glutinous rice flour (mochi) filled with a sweet paste of red beans (anko). It has a soft, chewy texture and a subtly sweet flavor.
Mochi is a Japanese rice cake crafted from mochigome, a specific type of glutinous rice. The preparation involves steaming the rice, pounding it into a paste, and then shaping it. While enjoyed throughout the year, mochi holds particular cultural significance as a traditional food for the Japanese New Year.
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A Japanese restaurant located in downtown Cleveland, where Kuncheol Lee serves as the head sushi chef.
The head sushi chef at GOMA Restaurant, praised for his warmth, approachability, skill, and precision in preparing sushi and omakase.
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