Red Beans and Rice

Red beans and rice is a dish characteristic of Louisiana Creole cuisine. It is traditionally prepared on Mondays using small red beans, vegetables, spices, and pork bones, slow-cooked together and served over rice. Meats like ham, sausage, and tasso ham are also commonly incorporated.

Origin

Louisiana

Key ingredients

red beans · rice · pork bones · ham · sausage · tasso ham