A classic German side dish made from finely shredded red cabbage, typically dressed with vinegar and oil, often with a touch of sweetness and sometimes including apples.
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A family-owned establishment in Fredericksburg, Texas, specializing in traditional German cuisine and baked goods, known for its 'Old World Berlin' ambiance.
Owner of Old German Bakery And Restaurant since 1998, responsible for maintaining the restaurant's tradition of authentic German recipes.
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