Served at
Nou ManolínA renowned Spanish restaurant in Alicante, established in 1971, known for its high-quality seafood and traditional cuisine, featuring both a bustling bar and a fine dining area.
A highly prized type of prawn, known for its intense flavor and vibrant red color, often served simply grilled or raw.
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A renowned Spanish restaurant in Alicante, established in 1971, known for its high-quality seafood and traditional cuisine, featuring both a bustling bar and a fine dining area.
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