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Red shrimp beetroot, dill

A dish showcasing red shrimp with beetroot and dill, mentioned as an example of classic Tuscan cuisine.

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Served at

lucas by paulo airaudo florence

Firenze, Italy

A Michelin-starred fine dining restaurant located in La Gemma Hotel in Florence, offering innovative Italian and Tuscan cuisine.

Created by

paulo airaudo

A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.

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