Served at
GiglioAn authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
Florentine vegetable soup with Black cabbage and bread.
Ribollita is a Tuscan panade, a hearty soup made with bread and vegetables. It is often prepared using leftover ingredients. Common components include cannellini beans, lacinato kale, cabbage, carrots, chard, celery, potatoes, and onions.
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An authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
An Italian chef and co-founder of the Michelin-starred restaurant Giglio, collaborating with Lorenzo Stefanini and Stefano Terigi.
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