Served at
Sonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)Restaurant associated with chef Dick Wilson
Barbecue ribs, noted as being the best by one reviewer.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
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Restaurant associated with chef Dick Wilson
Known as 'The Maestro,' he is the pitmaster at the Sonny's BBQ location on Dick Wilson Boulevard in Tallahassee, Florida.
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