Served at
Rye BunnyA counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
Similar dishes to "Roasted Parsnips With Chili Oil"
Swipe through plates like this