Served at
The Apurva Kempinski BaliA 5-star luxury hotel and resort located atop a majestic cliff in Nusa Dua, Bali, offering breathtaking views of the Indian Ocean and tropical gardens, featuring multiple distinctive dining venues.
A method of cooking in Japanese cuisine, similar to barbecue, in which food items are grilled over hot charcoal on a large open hearth.
Yakitori is a Japanese dish consisting of chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term yakitori can also be used more broadly to refer to kushiyaki in general.
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A 5-star luxury hotel and resort located atop a majestic cliff in Nusa Dua, Bali, offering breathtaking views of the Indian Ocean and tropical gardens, featuring multiple distinctive dining venues.
Brother of Chef Tetsu, known for his collaboration with Chef Nobu Matsuhisa at Matsuhisa and later at Asanebo Sushi.
Similar dishes to "Robatayaki"
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