Created byPresident & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
A spicy Mexican sauce or salsa made with charred tomatoes, pepitas (pumpkin seeds), and a blend of arbol and mulato chilies.
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A Mexican taqueria in Washington D.C. that gained recognition for being the first recipient of a Restaurant Revitalization Fund grant and a visit from President Joe Biden, but later closed abruptly.
Created byPresident & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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