Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Maki rolls are a type of sushi made with seaweed (nori) on the outside, rice, and various fillings such as seafood, vegetables, or egg. They are typically cut into bite-sized pieces.
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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Pastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
Similar dishes to "Rolls"
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