Served at
Tipo EdinburghA pasta bar established by Chef Stuart Ralston in Edinburgh.
Delicious, the rice was flavourful, the gentle cooking of the asparagus and wonderfully cooked ox cheeks.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A pasta bar established by Chef Stuart Ralston in Edinburgh.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
Similar dishes to "Saffron Risotto"
Swipe through plates like this