Served at
TownA restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
A flavorful risotto dish with Kashmiri saffron, noted as top-notch.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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A restaurant in New York City where Akhtar Nawab worked with Chef Geoffrey Zakarian.
The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.
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