Served at
Koki (Capella Hanoi)A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Sake is an alcoholic beverage originating from Japan. It is made from fermented rice, which has been polished to remove the bran. The production process involves converting starches into sugars for fermentation, similar to beer brewing, rather than fermenting naturally occurring fruit sugars like in wine.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.
Similar dishes to "Sake Drip Infused With Fruit"
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