Served at
The Mermaid InnAn upscale-casual seafood restaurant in New York City with a Cape Cod/New England fishing village ambiance, known for its fresh seafood and popular happy hour.
Salmon tartare that was too salty for one reviewer.
Salmon tartare is a dish made with fresh, raw salmon that is finely chopped and seasoned. It is often served as an appetizer, typically spread on crackers or bread. Common preparations include mixing the salmon with diced shallots or onions, herbs like chives or basil, and dressing it with vinegar or lemon juice, oil, and spices such as dill or coriander.
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An upscale-casual seafood restaurant in New York City with a Cape Cod/New England fishing village ambiance, known for its fresh seafood and popular happy hour.
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