Served at
The DelaunayA grand European café-restaurant inspired by Viennese and Parisian cafés. It is a Grade II listed building.
Incredibly light, perfectly prepared, and absolutely delicious soufflé.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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A grand European café-restaurant inspired by Viennese and Parisian cafés. It is a Grade II listed building.
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