Served at
Cafe DeccanA South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
A lentil-based vegetable stew, popular in South Indian cuisine.
Dal makhani is a dish from the Indian subcontinent, specifically originating in the Punjab region. It is a contemporary take on older lentil preparations and is characterized by its use of urad dal and other pulses, enriched with butter and cream.
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A South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
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