Sauerkraut is a traditional German side dish made from finely shredded cabbage that has been fermented by various lactic acid bacteria. It has a distinct sour flavor and a crunchy texture.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A family-owned establishment in Fredericksburg, Texas, specializing in traditional German cuisine and baked goods, known for its 'Old World Berlin' ambiance.
Owner of Old German Bakery And Restaurant since 1998, responsible for maintaining the restaurant's tradition of authentic German recipes.
Similar dishes to Sauerkraut
