Served at
Dishoom CarnabyA branch of the popular Dishoom Indian restaurant chain located in London's Carnaby area, known for its vibrant atmosphere and Bombay-inspired cuisine.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
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A branch of the popular Dishoom Indian restaurant chain located in London's Carnaby area, known for its vibrant atmosphere and Bombay-inspired cuisine.
Co-founder of the popular Indian restaurant chain Dishoom, partnering with Andrew Wong to open the new Chinese gastropub Kong.
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