Served at
MeatBar HerzliyaA branch of the acclaimed MeatBar restaurant located in Herzliya, extending the brand's commitment to high-quality meat and traditional preparation methods.
made in house
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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A branch of the acclaimed MeatBar restaurant located in Herzliya, extending the brand's commitment to high-quality meat and traditional preparation methods.
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