A restaurant located within BERD'S Hotel in Chișinău, known for its modern interpretation of Moldovan, Slavic, and Romanian cuisine with French techniques, using local and seasonal ingredients.
Quiche is a French open-faced tart with a pastry shell. It is filled with a savory custard and can include ingredients such as cheese, meat, seafood, or vegetables. A notable variation, Quiche Lorraine, specifically contains lardons or bacon. Quiche can be served hot, warm, or cold.
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A restaurant located within BERD'S Hotel in Chișinău, known for its modern interpretation of Moldovan, Slavic, and Romanian cuisine with French techniques, using local and seasonal ingredients.

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