Served at
Sushi HashimotoA Michelin sushi restaurant in Tokyo.
Sawara
Spanish mackerel, sometimes served smoked as nigiri.
Spanish mackerel, sometimes served smoked as nigiri.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
Sign in to add a comment.
Start exploring
Search for a favorite dish or discover something new