Served at
Nigiri sushi topped with sayori (Japanese halfbeak fish).
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A Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.
The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.
Similar dishes to Sayori Nigiri