Served at
DokAn intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
Scallops are bivalve mollusks known for their delicate, naturally sweet flavor and tender, slightly firm texture when cooked. They are often pan-seared to achieve a golden crust.
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An intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
Created by"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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