Served at
Bar ShrimpA new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
$14.00
Finely chopped raw scallops, dressed with a delicate elderflower dressing, offering a fresh and elegant starter.
Tartare is a French cheese. It is characterized by its cheese nature.
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A new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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