A seafood main course featuring scallops, often served with sunchokes and hearts of palm.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A restaurant concept operated by Grassfed Culture Hospitality in Miami, often featuring seasonal and local modern American cuisine.
Chef responsible for crafting nixtamalized corn tortillas at Los Félix.
Start exploring
Search for a favorite dish or discover something new