Served at
Fortnum & MasonA historic department store in Piccadilly, London, renowned for its elegant Diamond Jubilee Tea Salon and extensive selection of teas and gourmet foods.
Light, fluffy baked goods, typically served with clotted cream and jam as part of Afternoon Tea.
A scone is a traditional British and Irish baked good, often categorized as a quick bread. It is typically made with wheat flour or oatmeal and uses baking powder as a leavening agent, distinguishing it from yeast-leavened sweet breads. Scones can be either lightly sweetened or savoury, and are commonly baked, though they can also be fried. Sweetened scones are a fundamental part of cream tea and afternoon tea.
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A historic department store in Piccadilly, London, renowned for its elegant Diamond Jubilee Tea Salon and extensive selection of teas and gourmet foods.
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