Served at
The Crown & Anchor PubAn authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
A British baked good, often served with clotted cream and jam, popular for tea.
A scone is a traditional British and Irish baked good, often categorized as a quick bread. It is typically made with wheat flour or oatmeal and uses baking powder as a leavening agent, distinguishing it from yeast-leavened sweet breads. Scones can be either lightly sweetened or savoury, and are commonly baked, though they can also be fried. Sweetened scones are a fundamental part of cream tea and afternoon tea.
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An authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
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