Served at
Beit KandinofA restaurant located in a historic building in Jaffa, Tel Aviv, known for its artsy ambiance and creative Israeli, Mediterranean, and Middle Eastern cuisine.
Bisque is a smooth, creamy soup of French origin. It is classically based on a strained broth of crustaceans, and can be made from ingredients such as lobster, langoustine, crab, shrimp, or crayfish. This highly seasoned, cream-based soup is recognized as one of the most popular seafood soups around the world.
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A restaurant located in a historic building in Jaffa, Tel Aviv, known for its artsy ambiance and creative Israeli, Mediterranean, and Middle Eastern cuisine.
The chef directing the culinary experience at A.K.A restaurant in Tel Aviv-Yafo.
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