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A restaurant located in a historic building in Jaffa, Tel Aviv, known for its artsy ambiance and creative Israeli, Mediterranean, and Middle Eastern cuisine.
Chef Itai Kushmaro is known for his experience in prominent Israeli kitchens, having served as head chef at Beit Kandinof and currently leading AKA44. He has also trained under acclaimed chefs Rafi Cohen and Yonatan...
Last updated: 7/21/2026, 3:19:01 AM
Beit Kandinof is located in a majestic, historic building in Tel Aviv's oldest neighborhood, Jaffa. It's known for its extremely artsy and beautiful ambiance, featuring an inner court and an elevated aesthetic that still retains authentic Jaffa charm. The restaurant emphasizes fresh ingredients, even growing some of its own herbs and vegetables.
Customer perception is generally positive, highlighting the great vibe, festive atmosphere, and the restaurant's beautiful, artsy interior. Many praise the food as excellent, creative, meticulously executed, and delicious, with dishes beautifully presented. However, some recent reviews mention long wait times for appetizers, issues with overly salty dishes, and a perception of poor value for money due to small portions or limited dessert options. Older reviews often noted it as 'not expensive' and 'perfect', suggesting a possible shift in recent experience.
The restaurant is housed in the historic 'House of Kandinof' and is one of the few places that serves San Miguel beer. They are noted for growing some of their own herbs and vegetables.
Beit Kandinof is a popular spot for dinner and is also known for its happy hour deals, making the early evening an ideal time to visit for discounted offerings.
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