Sea Urchin Nigiri

Nigiri sushi topped with fresh sea urchin (uni), known for its rich, creamy texture and distinct flavor.

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Served at

A Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.

Created by

The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.

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