Served at
Momofuku Las VegasA Momofuku Group restaurant where Michael Rubinstein served as executive chef and helped with its opening.
A seared trout dish offered as an entree.
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A Momofuku Group restaurant where Michael Rubinstein served as executive chef and helped with its opening.
Prominent New York City chef and restaurateur.
Similar dishes to "Seared Ocean Trout"
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