Served at
Lei WineA wine bar in Chinatown, New York, open daily from 5 PM to 12 AM, with kitchen service until 10:30 PM. Accepts reservations via Resy and walk-ins.
A simple yet delightfully crunchy Chinese flatbread, served with a slab of butter inside.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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