A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A popular Middle Eastern dish of meat (often chicken or beef) cooked on a vertical rotisserie, shaved, and served in a pita or on a plate. At Hakosem, it's highly praised and considered among the best.
Shawarma is a Levantine street food made from thinly sliced meat stacked on a vertical spit and roasted. The cooked outer layer is shaved off for serving. While traditionally made with lamb or mutton, it can also feature chicken, turkey, beef, falafel, or veal.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A Tel Aviv restaurateur and chef known for his dedication to culinary perfection.

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