Created byA Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
A popular Middle Eastern dish of meat (often chicken or beef) cooked on a vertical rotisserie, shaved, and served in a pita or on a plate. At Hakosem, it's highly praised and considered among the best.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
Created byA Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
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