Created byThe owner of the now-closed Kajitsu restaurant in New York City, known for its Shojin Ryori cuisine.
Traditional Japanese Buddhist vegetarian cuisine, emphasizing seasonal ingredients and a balanced, mindful approach to eating.
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A former Japanese restaurant in Manhattan, known for its traditional Shojin Ryori (Buddhist vegetarian cuisine). It closed in late 2022.
Created byThe owner of the now-closed Kajitsu restaurant in New York City, known for its Shojin Ryori cuisine.
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