Served at
LangbaanAn intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
A main course featuring short ribs, cured in anchovy paste and served with beets and radish, showcasing a blend of flavors.
Short ribs are a cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut features a short section of rib bone accompanied by surrounding meat, with variations in thickness. Two primary cuts exist: the flanken, cut across the bone, and the English cut, sliced parallel to the bone, which can be served individually or connected.
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An intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
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