Served at
Wishbone & FlyntA Fort Worth restaurant where Chef Stefon Rishel previously worked, which received awards for 'Best Atmosphere' and 'Fort Worth's Best New Restaurant'. It is known for its fresh seafood options.
placed on top of a bed of risotto
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A Fort Worth restaurant where Chef Stefon Rishel previously worked, which received awards for 'Best Atmosphere' and 'Fort Worth's Best New Restaurant'. It is known for its fresh seafood options.
A 'Top Chef' participant who attended the 'Bras For Cause' event with Trey Chapman.
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