Served at
RÕKAA traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
A classic Belgian croquette filled with shrimp, often served as an appetizer.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
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A traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
Belgian Chef and co-owner of Cuines, 33, brother of Fleur Boussy.
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