A fine dining restaurant in Tel Aviv known for its unique, meticulous tasting menu experience and artistic culinary approach, led by Chef Raz Rahav.
Last updated: 3/29/2025, 10:43:39 AM
Intimate, open kitchen tasting menu. Sustainability focus. Reservations essential (months in advance).
Highly praised for unique and delicious food, excellent service, and immersive experience. Some find dishes overly inventive or inconsistently tasty. Reservations are extremely difficult to obtain.
Tasting menu format; approximately 20 dishes; limited seating; open kitchen allows interaction with chefs. The menu changes every few months.
Photos land here from the first review.
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Add yoursReservations recommended months in advance.