Served at
Island RestaurantA restaurant located in Kato Gouves, Greece, offering Greek, International, and Japanese cuisine with a focus on seafood and sushi, set in a prime seafront location with sunset views.
A flavorful pasta dish made with fresh shrimp.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A restaurant located in Kato Gouves, Greece, offering Greek, International, and Japanese cuisine with a focus on seafood and sushi, set in a prime seafront location with sunset views.
A Michelin-starred chef who contributed to the development of Island Restaurant's Surf & Turf concept and seasonal menu.
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