A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
An appetizer featuring shrimp cooked in garlic butter sauce.
A meatball is a dish prepared from ground meat, often mixed with ingredients like bread crumbs, onion, eggs, and seasonings, then rolled into a spherical shape. These can be cooked through methods such as frying, baking, steaming, or braising in sauce. Variations exist using different meats and spices, and the term can also encompass meatless versions made from ingredients like legumes or seafood.
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A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.

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