Served at
UmaiAn intimate Japanese restaurant in Jaffa, Tel Aviv-Yafo, offering Kaiseki tasting menus and an Izakaya experience for a limited number of diners.
A type of Japanese dumpling, likely steamed, filled with shrimp.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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An intimate Japanese restaurant in Jaffa, Tel Aviv-Yafo, offering Kaiseki tasting menus and an Izakaya experience for a limited number of diners.
running chef of אומאי UMAI
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