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Dumpling ShackA modern-style Chinese restaurant in Moorpark specializing in freshly made dumplings, noodles, and stir-fries.
Shumai is a traditional Chinese dumpling typically made with ground pork. In Cantonese cuisine, it is commonly offered as a dim sum snack and is often accompanied by soy sauce. Variations of shumai have spread globally, appearing in Japanese, Southeast Asian, and South American cuisines, and have evolved into dishes like Hawaiian pork hash and Indonesian siomay.
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A modern-style Chinese restaurant in Moorpark specializing in freshly made dumplings, noodles, and stir-fries.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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