Served at
A classic Sichuan dish featuring tender beef in a rich, numbing, and spicy broth.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Start exploring
Search for a favorite dish or discover something new