Served at
Cheung Hing KeeA Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Pan-fried bao with a crispy outer layer and juicy pork and flavorful soup inside that bursts out with every bite.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Signature Pan-Fried Bao"
Swipe through plates like this