Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
A highly praised signature fresh pasta dish at Bancone, known for its unique combination of flavors and textures.
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The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Similar dishes to "Silk Handkerchiefs With Walnut Butter And Confit Egg Yolk"
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