Served at
Bancone Covent GardenAll photos (2)
Silk Handkerchiefs with Walnut Butter and Confit Egg Yolk
Delicate, wide pasta sheets tossed in a rich walnut butter sauce, topped with a slow-cooked, tender confit egg yolk.
Delicate, wide pasta sheets tossed in a rich walnut butter sauce, topped with a slow-cooked, tender confit egg yolk.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Sign in to add a comment.
Similar dishes to Silk Handkerchiefs With Walnut Butter And Confit Egg Yolk
