Served at
St JohnA legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
A burger described as very dry, cold, and bland.
A smash burger is a type of hamburger prepared by pressing a ball of ground beef firmly onto a hot cooking surface. This method creates a thin patty with a savory, browned surface and crisp edges, while the interior remains juicy. The technique enhances the Maillard reaction for increased flavor.
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A legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
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