A popular brunch dish featuring mashed or 'smashed' avocado, typically seasoned with salt, pepper, and citrus, served on a slice of toast.
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A cafe and academy where Slava Babych is identified as the chef. Specific details about its location or culinary focus beyond coffee are not provided in the search results.
Created byA world champion coffee brewer and master of coffee brewing, associated with the Workshop Cafe & Academy's training program.

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